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Showing posts from October, 2008

Order of Dumplings

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Obviously it would be the pork dumplings at Lily's 57 . Oh my god, how much I've missed Chinese food since being diagnosed with celiac. When people ask which gluten-free treats I miss, I usually keep it to three things: great naan, fresh New York pizza, and real New York bagels. I miss them for their convenience, their chewy deliciousness, their irreproducability. But lurking behind that neat list is an entire category of delectable Chinese food, entirely off limits. Oh, delicious brown sauce, tempting fried items, greasy egg rolls, steamy dumplings, I admit it: I miss you. Even, you, slightly stale fortune cookies. I miss you, too. Until now. Based on the Celiac Chicks review , I took my mom, aunt Sue, and Alexis to Lily's 57 after an off-Broadway show last weekend. With low expectations, I requested the gluten-free menu, and was immediately dazzled by the choices. It was like the first time I went to Tao Palate as a vegetarian: you mean I can have *any* of this? Really? I...