If I could only have one...

One of the true joys of living in New York is the slice. You know how it goes, you stop by the local pizza place on the way to a party that you don't want to be hungry for, on the way home from drinks that you don't want to be too hungover from. It's perfect: greasy, filling, cheap. One slice takes the edge off, two are acceptable as a meal substitute. And then there's gluten-free pizza. Available: only at home, only after preparation, only after a 450 degree oven. Or: Mozzarelli's . Available after a visit to the lawyer to discuss partnership agreements. ("$350 an hour? Eh... Next to Mozzarelli's? Where do I sign?") Some things: 1. Good crust. 2. Greasy, not too greasy. 3. Good topping options (note: pepperoni, above) 4. Available By The Slice. That's what I'm talking about, people. I love New York. Even More.