A Slice


One of the true joys of living in New York is the slice. You know how it goes, you stop by the local pizza place on the way to a party that you don't want to be hungry for, on the way home from drinks that you don't want to be too hungover from. It's perfect: greasy, filling, cheap. One slice takes the edge off, two are acceptable as a meal substitute.

And then there's gluten-free pizza. Available: only at home, only after preparation, only after a 450 degree oven. Or: Mozzarelli's. Available after a visit to the lawyer to discuss partnership agreements. ("$350 an hour? Eh... Next to Mozzarelli's? Where do I sign?")

Some things:
1. Good crust.
2. Greasy, not too greasy.
3. Good topping options (note: pepperoni, above)
4. Available By The Slice.

That's what I'm talking about, people. I love New York. Even More.

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